Banana Oat Pancakes

Start your morning off fuss free with these Oatmeal Banana Pancakes! Made in a blender, these fluffy pancakes are naturally gluten free and made without any added sugar. Enjoy a fat stack of this simple yet hearty breakfast topped with plenty of maple syrup, butter and fresh berries.

– 1 cup large flake rolled oats – ¾ cup banana mashed about 1 and ½ medium – ½ cup water – 2 tablespoon melted butter – 1 teaspoon vanilla – ¼ teaspoon fine sea salt – ⅛ teaspoon cinnamon – 1 egg – 1 teaspoon baking soda – ½ teaspoon apple cider vinegar optional

INGREDIENTS

1.

Add all of the ingredients except the egg, baking soda and apple cider vinegar to the blender and blend until smooth. Add the egg, soda and vinegar and pulse to combine.

Blend batter.

2.

Set the batter aside for 5-10 minutes to allow the oats to soak up some of the liquid. Use this time to preheat a griddle to 400 F.

Rest.

3.

Butter or grease the griddle if needed and scoop ¼ cup of batter per pancake onto the heated griddle. Allow to cook for 2-3 minutes until puffy and bubbles are starting to appear on the top. Flip and cook for 1-2 more minutes until lightly browned.

Cook.

4.

Enjoy!

MAKE IT YOUR OWN

– Blueberry Banana Oat Pancakes- After blending, stir in 1 cup of fresh or frozen blueberries (or another berry- blackberry, strawberries and raspberries would all be tasty). – Oatmeal Banana Chocolate Chip Pancakes- Stir ½ cup of chocolate chips into the batter after blending plus sprinkle a few on top of each pancake right after spooning the batter onto the griddle.

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