Breakfast Fried Rice
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Quick and filling Breakfast Fried Rice is a great way to use up your leftover rice and is a delicious change up to your breakfast routine.
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– 1 cup brown rice, uncooked (or about 3 cups cooked) – 4 slices thin cut bacon – 2-4 tablespoon water – 2 large eggs plus additional for serving – ¼ cup green onions sliced (about 4), plus additional for serving – 1 tablespoon coconut aminos
INGREDIENTS
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1.
Prepare your rice as per the package directions and spread out in a shallow baking dish to cool slightly.
Cook Rice.
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2.
In a large skillet, cook the bacon until crispy. Remove to a paper towel lined plate and dice when done.
Cook bacon
.
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3.
Fry the rice in 1 tablespoon of reserved bacon grease for 2-4 minutes.
Fry rice
.
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4.
Move the rice to the side of the pan, crack the eggs into the centre and stir eggs to scramble.
Scramble eggs.
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5.
Add the bacon and green onions and give it a good stir to combine with the rice and scrambled eggs.
Mix
.
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6.
Mix in the coconut aminos.
Stir in sauce
.
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7.
Move the rice to the edges and crack any additional eggs for serving in the centre. Cook as desired.
Fry extra eggs.
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– Sriracha or another hot sauce of choice – Sliced Avocado – Sesame Seeds – Red Pepper Flakes
Garnish Ideas
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If you're not convinced to try out rice for breakfast, this recipe is also delicious for dinner!
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