Canned Salmon over Rice

When if comes to quick recipes, it doesn't get much better than this canned salmon over rice. With 5 easy flavor variations, and using whatever vegetables you have, you'll love this flexible recipe!

– ½ cup rice cooked – 1 (5 or 6 oz) can salmon – Flavorings – Vegetables cucumber, avocado, carrots, peas, cauliflower, asparagus – Herbs cilantro, parsley, green onions – Nuts almonds, cashews, pecans – Seeds sunflower, sesame, pumpkin




Drain the can of salmon and place it in a bowl. Mix together with the sauces/seasonings of your desired flavor.

Mix Salmon.



Cook rice or reheat leftover rice in the microwave.

Prepare Rice.



Place the cooked rice and salmon mixture in a bowl. Top with vegetables, seeds and additional sauce as desired.


Spicy Sriracha – 1 tablespoon mayonnaise or Greek yogurt – 2 teaspoon sriracha Curry – 1 tablespoon lemon juice – 1 teaspoon curry powder – ¼ teaspoon fine sea salt Maple Dijon – 1 teaspoon maple syrup – 1 teaspoon dijon mustard


Creamy Sweet Chili – 1 tablespoon sweet chili sauce – 1 tablespoon Greek yogurt or mayo Sesame Soy Ginger – 1 tablespoon coconut aminos or soy sauce – 1 teaspoon sesame oil – 1 teaspoon rice vinegar – ½ teaspoon ginger powder


"Who knew something as simple as canned salmon and rice could be so tasty! Such a handy recipe to have in your back pocket for busy days."

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