Chocolate Cookies with Oat Flour

Chewy with fudgy centers and a rich flavor, these oat flour chocolate cookies are so satisfying. Naturally gluten free and made in one bowl, these cookies are irresistible.

– ½ cup unsalted butter – ⅔ cup white sugar – 1 egg – 1 teaspoon vanilla – 1 teaspoon baking soda – ½ teaspoon fine sea salt – ¼ teaspoon espresso powder – ⅔ cup cocoa powder – 1 and ¼ cup oat flour

INGREDIENTS

1.

Cream together butter and sugar. Add the egg and vanilla.

Mix.

2.

Mix in the baking soda, espresso powder and salt. Add the cocoa and the oat flour.

Mix.

3.

Scoop 1.5 tablespoon of dough per cookie, roll into a ball and place spaced out on a prepared cookie sheet.

Shape.

4.

Bake at 350 F for 8-10 minutes until the edges are just set but the centers are still soft.

Bake.

5.

Allow cookies to sit on the baking sheet for 5 minutes and then to move a wire rack to cool completely.

Cool.

– Butterscotch Chips – Toffee Bits – Chopped nuts such as almonds, peanuts or hazelnuts – Peanut Butter Chips

Ideas for Add Ins

"These are my favorite cookies! So fudgy and delicious. And I love that you can't tell they are made without regular flour."

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