Corn Tortilla Quesadillas

Learn exactly how to make delicious corn tortilla quesadillas, perfect for weeknight dinners. With a crispy tortilla shell, cheesy filling, and whatever  else you would like to include, this easy meal will be a hit with the whole family.

– 4 6-inch corn tortillas – ½ cup cheese of choice shredded – ⅔ cup fillings of choice chopped veggies, cooked meats, etc.

INGREDIENTS

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1.

Begin by gathering your favorite fillings – cheese, veggies, meats, or any combination you desire.

Prepare Your Ingredients

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2.

Place one corn tortilla on a plate.

Assemble the Quesadillas

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3.

Place a large skillet or griddle over medium heat and allow it to preheat for a minute or two.

Preheat the Skillet

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4.

Add the assembled quesadilla, cover with a lid and cook until the cheese melts and the first side is lightly toasted and then carefully use a spatula to flip it

Cook and Flip

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5.

Remove the quesadilla from the skillet and let it cool for a moment before slicing into wedges

Serve

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3.

Preheat Your Oven: Preheat your oven to 375°F (190°C) while you assemble the quesadillas.

Oven

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4.

Place the assembled quesadillas on a baking sheet. Bake for about 8-10 minutes until they become crispy with melted cheese.

Bake

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5.

Carefully remove the quesadillas from the oven and let them cool slightly. Slice into wedges and serve.

Serve 

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3.

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes.

AIR FRYER

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4.

Place the quesadillas in the preheated air fryer basket. You may need to cook them in batches, depending on the size of your air fryer.

Cook

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5.

Remove the quesadillas from the air fryer, let them cool for a moment, then slice into wedges.

Serve

– Shred Your Own Cheese: For the ultimate gooey cheese texture, shred your cheese from a block. It melts better than pre-shredded varieties. – Layer Cheese Above and Below: Sandwich your favorite fillings between two layers of cheese- this creates holds everything together.

Make it your Own!

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