Edible Brownie Batter

Everything you love about the taste of the dough from your favorite brownie recipes but without any raw eggs or flour, this fudgy edible brownie batter recipe is the best way to get your chocolate fix.

– 8 tablespoon almond butter (8 tbsp= ½ cup) – 8 tablespoon cocoa powder – 4 tablespoon maple syrup (4 tbsp= ¼ cup) – 1 teaspoon vanilla – ¼ teaspoon espresso powder optional – ¼ teaspoon salt

INGREDIENTS

1.

Add all of the ingredients to a large bowl and use a spoon or electric mixer to thoroughly combine.

Mix.

2.

Fold in your favorite add-ins as desired.

Mix.

Customize this brownie batter to include your favorite mix-ins such as: – Chocolate chips or chocolate chunks – Chopped nuts – Sprinkles – Chopped candy canes

Make It Your Own

Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for up to 1 month.

Storage

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