Flourless Oatmeal Cookie Bars

Indulge your next cookie craving with these gluten free and naturally sweetened Oatmeal Cookie Bars! Customize the add ins for whatever flavor you want.

– ⅓ cup butter – ⅓ cup almond butter – 6 tablespoon maple syrup – 1 tablespoon vanilla extract – 2 teaspoon ground cinnamon – ½ teaspoon fine sea salt – 1 large egg – 1 and ¾ cups large flake rolled oats – ½ cup ground flax seed – ¾-1 cup add ins

INGREDIENTS

1.

In a large microwave safe bowl, melt the butter and almond butter (about 30-45 seconds). Stir until smooth.

Mix.

2.

Mix in maple syrup, vanilla extract, cinnamon and sea salt.

Mix.

3.

Add the egg and mix until well combined.

Mix.

4.

Stir in oats and flax.

Mix.

5.

Fold in add ins.

Mix.

6.

Press mixture into 9x9 pan and bake for 25-30 minutes.

Bake.

7.

Remove from oven, cut into bars and allow to cool.

Cool.

- Lightly wet your hands before packing the batter firmly into the baking pan to prevent the batter from sticking to them

Tips!

- Lightly wet your hands before packing the batter firmly into the baking pan to prevent the batter from sticking to them - The bars hold their shape best if you cut them in the pan (with a plastic flipper or dull plastic knife) while they are still warm and then allow them to cool right in the pan (after cutting) for 30-45 minutes

Tips!

Use up to 1 cup of: – Chocolate Chips – White Chocolate Chips – Butterscotch Chips – Dried Cranberries – Chopped Nuts – Raisins – Coconut

Ideas for Add Ins

One Reader Said, "I could eat a ton of these and still want more! They are sooo goood!"

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