Greek Yogurt Mashed Potatoes

Made without butter or milk, this Mashed Potatoes Recipe uses Greek Yogurt to achieve the same rich and creamy consistency. With a light tang from the yogurt, these potatoes are an easy and delicious crowd pleaser.

– 2 lbs Russet potatoes – 3 tablespoon Greek yogurt – ½ teaspoon salt – ¼ teaspoon black pepper

INGREDIENTS

1.

Cook until fork tender.

Cook potatoes.

2.

Reserve 1 cup of the potato water and then drain the rest of the water off.

Drain.

3.

Use a hand masher and mash the potato chunks until nearly smooth. Then add in the yogurt and seasonings until just combined.

Mash.

– Bring the Yogurt to Room Temperature – Cut the Potatoes Evenly – Mash By Hand – Don't Overmash

Tips for Success

"Adding Greek yogurt to mashed potatoes is brilliant. You still get the tang and creaminess you'd get from sour cream, and it's so much better for you. Definitely doing this again!"

Rave Review!

Click below for a free One-Pot Dinners Meal Plan (+ Grocery List!)