Gyudon-Inspired Ground Beef and Rice Bowls

Tender onions and ground beef cooked in a sweet and savory sauce, these Japanese-inspired beef and rice bowls are a spin on the flavors of Gyudon. Adapted to use easy to find ingredients and ground beef, these hearty bowls are a simple comfort food.

– 2 medium yellow onions thinly sliced (about 3 cups) – 2 tablespoon avocado oil – 1 lb lean ground beef – 2 teaspoon honey – ¼-1/2 teaspoon fine sea salt – 2 tablespoon rice vinegar – 2 tablespoon coconut aminos – 1 cup water – 4 eggs – 1 and ½ cups uncooked rice of choice

INGREDIENTS

Heptagram

1.

Cook for about 10 minutes, stirring often, until softened and starting to caramelize.

Cook onions.

Heptagram

2.

Add the ground beef, honey and salt and cook, stirring to crumble until browned, about 5-7 minutes.

Brown beef.

Heptagram

3.

Add the coconut aminos, rice vinegar and water and bring to a simmer for 10 minutes.

Add sauces.

Heptagram

4.

If you would like to serve it with an egg (recommended!), fry an egg sunny-side up while the beef mixture finishes simmering.

Cook egg.

Heptagram

5.

Divide the rice between 4 bowls and top each bowl with a quarter of the beef/onion mixture.

Assemble.

"I was so impressed by the flavor in these bowls! I love Gyudon and am thrilled with how this dish recreates the taste at home but with a simple process and even simpler ingredients. I'll be making this again and again."

RAVE REVIEW

Click below for a free One-Pot Dinners Meal Plan (+ Grocery List!)