Ground Turkey Nachos

If you're looking for a fun dinner recipe, a game day appetizer or snack for when you're hosting, a ground turkey nacho platter is it! Besides the crunchy vegetables, creamy beans, deliciously seasoned ground turkey and plenty of melted cheese, you'll love how easy and customizable this nacho recipe is.

– 1 lb ground turkey – 2 tablespoon taco seasoning *see note – 2 tablespoon tomato paste – 10 oz tortilla chips – 4 cups cheddar cheese shredded – 1 cup corn – 1 cup black beans – 2 jalapenos sliced (¼ cup) – 1 red onion diced (1 cup) – 1 sweet bell pepper diced (1 cup)

INGREDIENTS

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1.

Place the turkey meat in a large skillet and cook over medium heat, stirring and crumbling until cooked through. Stir in the taco seasoning and tomato paste and cook for 2-3 additional minutes until absorbed.

Cook taco meat.

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2.

On a large baking sheet, spread nacho chips in a single layer, overlapping slightly.

Assemble nachos

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3.

Spoon half of turkey mixture over top (about 1.5 cups).

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4.

Then half of the corn, beans, peppers and onion.

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5.

And finally half of the shredded cheese.

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5.

Top with a second layer of tortilla chips and the second amount of toppings and cheese.

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6.

Bake at 400 F for 15-20 minutes until the cheese is melted and slightly golden.

Bake sheet pan nachos

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7.

Garnish with your favorite toppings.

Serve!

MAKE IT YOUR OWN

Customize this recipe to include all of your favorite nacho toppings (and omit any that you don't love!). Some other ideas to add would be: – Olives – Red Pepper Flakes – Tomatoes

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