Honey Roasted Cashews
The perfect combination of salty and sweet, learn how to make honey roasted cashews for a quick snack or homemade edible gift.
– 1 cup raw cashews – 1 tablespoon avocado oil – 1 tablespoon honey – ½ teaspoon fine sea salt – 2 tablespoon coconut sugar
Combine melted honey, oil, salt and cashews in a bowl.
Spread into a single layer on a lined baking sheet. Roast at 325 F for 8-14 minutes until lightly golden brown and fragrant.
Remove from the oven and carefully pour or scoop the nuts into a large bowl. Pour the coconut sugar over the bowl. Stir to evenly coat.
Toss in Sugar.
Spread the honey cashews back out onto the baking sheet in a single even layer to cool completely.
To gift: -allow cashews to cool completely -package up into nice mason jars -label jars -decorate with ribbons, a bow, etc.
Give as a Gift!
Get Printable Labels!
Try these cashews on a salad, crumbled on ice cream, added to cookies or as a topping for a smoothie bowl!
Click below for a free One-Pot Dinners Meal Plan (+ Grocery List!)
Get the Meal Plan!