Pumpkin Flax Granola

Made with whole grain oats, naturally sweetened with maple syrup and filled with fall flavors (including pure pumpkin!), this healthy pumpkin spice granola takes just 10 minutes to prep and is perfect for breakfast for a healthy snack.

– 4 ½ cups large flake rolled oats – ½ cup raw walnuts – ½ cup raw pepitas – 1 tablespoon pumpkin pie spice – ½ cup ground flaxseed – ½ teaspoon fine sea salt – ½ cup maple syrup – ½ cup pumpkin puree – 1 egg white

INGREDIENTS

1.

In a small bowl, mix together the maple syrup and pumpkin until smooth.

Combine syrup and pumpkin

2.

In a large bowl, combine oats, pecans, pepitas, flaxseed and salt. Add the maple syrup and pumpkin mixture to the dry ingredients and stir until evenly coated and combined. Finally, fold in the egg white.

Mix

3.

Spread the oat mixture out into an even layer on a prepared baking sheet lined with parchment paper or a silicone mat. Bake at 300 F for 55-70 minutes, rotating the pan 180 degrees after 30 minutes

Bake

4.

Allow the granola cool completely on the baking sheet for at least 2 hours.

Cool (important!)

MAKE IT YOUR OWN

Change up this pumpkin spice granola recipe to make it exactly how you like! – Nuts- In place of the pecans, any of the following (or a combination of) would be delicious:Walnuts Cashews Almonds – Seeds- In place of the pumpkin seeds, you could use:Chia Seeds Sunflower Seeds

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