– 1 tablespoon butter
– 2 cloves garlic
– 1 and ½ cups long grain white rice
– 2 teaspoon dried Italian herbs
– ½ teaspoon fine sea salt
– ¼ teaspoon black pepper
– 2 and ¾ cups water
– ¼ cup lemon juice
– 1 lb uncooked shrimp, peeled and deveined
– 1 cup frozen peas