Maple Granola

Made with wholesome simple ingredients like oats, flaxseed and pure maple syrup, this maple granola recipe is the perfect breakfast for busy mornings and makes a great snack!

– 4 ½ cups large flake rolled oats – 1 cup raw nuts – ½ cup ground flaxseed – ½ teaspoon fine sea salt – ½ cup maple syrup – 2 tablespoon avocado oil – 1 egg white

INGREDIENTS

1.

In a large bowl, combine oats, nuts, flaxseed and salt.

Mix.

2.

Add the maple syrup and oil and stir until evenly coated and combined. Fold in the egg white.

Mix.

3.

Spread the oat mixture into an even layer on a silicone or parchment lined baking sheet.

Bake.

4.

Bake at 300 F for 45-60 minutes, rotating the pan 180 degrees after 30 minutes.

Bake.

5.

Let the granola cool completely on the baking sheet then break into clusters and enjoy!

Cool.

- In a parfait - As a smoothie bowl toppings - On top of ice cream - As the "croutons" in a fruit salad - By the handful!

Ways to Enjoy It!

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