Oat Flour Banana Muffins

Made entirely with oat flour, these banana muffins use simple ingredients for a gluten free twist that is packed with banana flavor. You'll love their moist and fluffy crumb.

– 1 and ¼ cup oat flour certified Gluten Free, if needed – ½ teaspoon baking powder – ½ teaspoon baking soda – ¼ teaspoon salt – ⅔ cup mashed bananas about 1 large – ¼ cup avocado oil – 1 egg – 3 tablespoon pure maple syrup – 1 teaspoon vanilla extract

INGREDIENTS

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1.

In a large mixing bowl, whisk together the oat flour, baking soda, powder and salt.

Mix Dry.

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2.

In a medium bowl, combine the maple syrup, oil, mashed bananas, eggs and vanilla extract.

Mix Wet.

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3.

Pour the banana mixture into the dry and stir until just combined.

Combine.

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4.

Line a regular muffin tin with 6-8 paper liners or silicone muffin cups. Fill the muffin liners nearly to the top with the muffin batter.

Divide.

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5.

Bake at 375 F for 18-22 minutes until a toothpick inserted comes out mostly clean and the muffin bounces back slightly when you press on the center.

Bake.

Mini Muffins: Line a mini muffin tin for enough for 24-30 muffins and fill liners nearly full. Bake for 10-12 minutes. Chocolate Chip Banana Muffins: Fold in 1 cup chocolate chips after combining the batter.

Make It Your Own

"This is my new favorite banana muffin recipe! They turned out fluffy and so banana-y. Thank you for a great recipe."

Rave Review

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