Made entirely with oat flour, these banana muffins use simple ingredients for a gluten free twist that is packed with banana flavor. You'll love their moist and fluffy crumb.
– 1 and ¼ cup oat flour certified Gluten Free, if needed
– ½ teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ⅔ cup mashed bananas about 1 large
– ¼ cup avocado oil
– 1 egg
– 3 tablespoon pure maple syrup
– 1 teaspoon vanilla extract
Mini Muffins: Line a mini muffin tin for enough for 24-30 muffins and fill liners nearly full. Bake for 10-12 minutes.
Chocolate Chip Banana Muffins: Fold in 1 cup chocolate chips after combining the batter.