Oat Flour Chocolate Chip Cookies

Everyone's favourite cookie but without the gluten, these oat flour chocolate chip cookies are chewy with crisp edges! Made in one bowl, no chilling required and bursting with chocolate chips. You'll love the gooey centres!

– ½ cup butter softened to room temperature – ⅓ cup brown sugar – ¼ cup granulated sugar – 1 egg – 1 tablespoon vanilla – 1 teaspoon baking soda – ½ teaspoon fine sea salt – 2 cup oat flour lightly packed and levelled – 1 cup dark chocolate chips




Cream butter and sugars. Add egg and vanilla. Add baking soda and salt. Mix in the oat flour. Fold in the chocolate chips.

Mix Dough.



Scoop the dough into 1.5-2 tablespoon balls, place on your prepared baking sheet and lightly squish down so they are a bit wider than tall.




Bake for 8-11 minutes until the edges are set and very lightly browned. The centres will be soft.




Let cool on the baking sheet for 5 minutes before using a spatula to move cookies to a wire rack to cool completely.


Change up the Add Ins- Instead of dark chocolate chips, you could add up to 2 cups of (or try a combination): - Chocolate Chunks - Chopped up chocolate or candy bars - Chopped Nuts - White Chocolate Chips - Peanut Butter Chips -Butterscotch Chips - Raisins - Dried Cranberries

Make It Your Own

Spot on with both texture and flavor, taste testers could not tell the difference!

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