Made entirely with oat flour, these chocolate chip muffins are made from simple ingredients for a gluten free twist that rivals your favorite bakery muffin. Packed with chocolate chips and topped with crunchy sugar, you'll love their moist and fluffy crumb.
– 1 and ¼ cup oat flour certified Gluten Free, if needed
– ½ teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon cinnamon
– ¼ teaspoon salt
– ⅔ cup Greek yogurt
– ¼ cup avocado oil
– 1 egg
– 3 tablespoon pure maple syrup
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 2 teaspoon coarse sugar optional
Mini Muffins: Line a mini muffin tin for enough for 24-30 muffins and fill liners nearly full. Bake for 10-12 minutes.
Use Other Favorite Mix-Ins:
In place of the chocolate chips, use add ins such as:
– Walnuts
– Pecans
– Peanut Butter Chips
– White Chocolate Chips
– Dried Cranberries