Oat Flour Oatmeal Cookies

Ultra soft and chewy with a rich buttery flavour, you won't miss the gluten in these oat flour oatmeal cookies! Whether you prefer raisins, chocolate chips or something else, this recipe is the perfect base.

– ½ cup unsalted butter softened to room temperature – ½ cup brown sugar – 1 egg – 1 tablespoon molasses – 1 teaspoon vanilla – 1 teaspoon baking soda – ½ teaspoon cinnamon – ½ teaspoon fine sea salt – ½ teaspoon nutmeg – 1 and ¼ cup oat flour lightly packed and levelled, certified GF if needed – 1 and ¼ cup large flake rolled oats certified GF if needed – 1 cup dark chocolate chips

INGREDIENTS

1.

Cream together the brown sugar and butter. Add and combine the egg, molasses and vanilla. Mix in the baking soda, cinnamon, nutmeg and salt. Add the flour and oats and mix until well combined. Fold in the add ins.

Mix dough.

2.

Scoop 1.5-2 tablespoon of dough per cookie. Place spaced out on a prepared cookie sheet.

Shape.

3.

ake at 350 F for 8-11 minutes until light brown on the edges

Bake.

4.

Allow to cool on the baking sheet for 10 minutes then to move to a wire rack.

Cool.

MAKE IT YOUR OWN

Whether you prefer oatmeal chocolate chip, oatmeal raisin or oatmeal something else, these cookies are for you! Add up to 1 and ½ cups of whatever you prefer: – Chocolate Chips (dark, semi-sweet, white or a combination) – Raisins – Chopped Nuts – Chocolate Chunks – Dried Cranberries – Butterscotch Chips – M and Ms

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