These pumpkin muffins are made entirely with oat flour for a gluten free twist that is packed with pumpkin spice flavor. Made using simple ingredients, you'll love their moist, fluffy crumb and warm cinnamon and spice.
Mini Muffins: Line a mini muffin tin for enough for 24-30 muffins and fill liners nearly full. Bake for 10-12 minutes.
Top with Coarse Sugar: Give your muffins a crunchy top by sprinkling on coarse turbinado sugar before baking.
Add Favorite Mix-Ins: You can stir in up to ¾ cup total of add-ins such as:
– Chocolate Chips (milk, dark or white)
– Cinnamon Chips
– Dried Cranberries
"After making and loving your oat flour applesauce muffins, I knew I had to give this recipe a try as soon as I saw it. These did not disappoint! The texture was great and the pumpkin spice level was just right. Thank you for a great recipe."