Pumpkin Oat Flour Muffins

These pumpkin muffins are made entirely with oat flour for a gluten free twist that is packed with pumpkin spice flavor. Made using simple ingredients, you'll love their moist, fluffy crumb and warm cinnamon and spice.

– 1 and 1/4 cup oat flour certified Gluten Free, if needed – 1 and 1/2 tsp cinnamon – 1/2 tsp baking powder – 1/2 tsp baking soda – 1/4 tsp salt – 1/4 tsp nutmeg – 1/4 tsp cloves – 1/4 tsp allspice – 1/4 tsp ginger – 2/3 cup pure pumpkin puree – 1/4 cup avocado oil – 1/4 cup pure maple syrup – 1 egg – 1 tsp vanilla extract

INGREDIENTS

– 1 and 1/4 cup oat flour certified Gluten Free, if needed – 1 and 1/2 tsp cinnamon – 1/2 tsp baking powder – 1/2 tsp baking soda – 1/4 tsp salt – 1/4 tsp nutmeg – 1/4 tsp cloves – 1/4 tsp allspice – 1/4 tsp ginger – 2/3 cup pure pumpkin puree – 1/4 cup avocado oil – 1/4 cup pure maple syrup – 1 egg – 1 tsp vanilla extract

INGREDIENTS

1.

Whisk together the oat flour, baking soda, powder, salt and spices in a large bowl.

Mix.

2.

In a medium bowl, combine the maple syrup, oil, pumpkin puree, eggs, vanilla extract and water.

Mix.

3.

Pour the pumpkin mixture into the dry and stir until just combined.

Mix.

4.

Line a regular muffin tin with 6-8 paper or silicone muffin liners and fill nearly to the top with the muffin batter.

Bake.

5.

Bake at 375 F for 18-22 minutes until a toothpick inserted comes out mostly clean and the muffin bounces back slightly when you press on the center.

Bake.

Mini Muffins: Line a mini muffin tin for enough for 24-30 muffins and fill liners nearly full. Bake for 10-12 minutes. Top with Coarse Sugar: Give your muffins a crunchy top by sprinkling on coarse turbinado sugar before baking. Add Favorite Mix-Ins: You can stir in up to ¾ cup total of add-ins such as: – Chocolate Chips (milk, dark or white) – Walnuts – Pecans – Cinnamon Chips – Dried Cranberries

Make it Your Own

"After making and loving your oat flour applesauce muffins, I knew I had to give this recipe a try as soon as I saw it. These did not disappoint! The texture was great and the pumpkin spice level was just right. Thank you for a great recipe."

Rave Review

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