Oat Tortillas

With just 2 simple ingredients, you'll love these oat tortillas!  Perfect for wraps, quesadillas and more, these are hands down the easiest gluten-free tortillas you can make.

– 1 cup large flake oats – 2 cups water

INGREDIENTS

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1.

Soak oats in water for at least 5 minutes. Blend until smooth, adding additional water if needed.

Soak and Blend

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2.

Heat a non-stich skillet over medium. Pour 1/2 cup of batter in. Cook for 5 minutes per side.

Cook

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3.

Try these recipes in place of wheat tortillas for wraps, tacos, quesadillas and more!

Use!

They work fantastic for quesadillas!

Tips for Success

– Don't rush- While this is an easy recipe, it is not a quick recipe. Each tortilla takes close to 10 minutes to cook.  – Don't be afraid to add more water – Use a non-stick skillet

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