Rice Cooker Coconut Rice

Coconut rice can easily be made in a rice cooker and it is such an easy way to enjoy this Thai inspired side dish. It turns out perfectly every time.

– 2 cups white jasmine rice – 1 (14 oz) can coconut milk (full fat) – 1 and ¼ cups water – 1 teaspoon fine sea salt

INGREDIENTS

1.

Rinse the rice 2-3 times until the water is nearly clear. Drain.

Wash Rice.

2.

Add all of the ingredients to a rice cooker and combine. Turn on for one cycle.

Mix and Cook.

3.

Garnish with fresh herbs such as cilantro if desired.

Fluff and Serve.

Make it Your Own!

– Try Using Coconut Water- Replace water with equal parts unsweetened coconut water for extra flavor. – Garnish With Coconut- Up the taste of coconut by stirring in 2 tablespoon of shredded coconut after cooking and garnishing with additional toasted coconut flakes. – Cilantro Lime- Stir in ¼ cup of chopped cilantro and 2 tablespoon lime juice (1 lime) after it has finished cooking.

This easy dump and go recipe is a definite upgrade to plain rice! Enjoy it with curry, Jerk chicken and more!

Click below for a free One-Pot Dinners Meal Plan (+ Grocery List!)