No Sear Roast Pork Tenderloin

Learn how to roast the perfect pork tenderloin every time without the need to sear it first. Follow these simple steps to prepare a juicy and tender pork tenderloin with so much flavor.

– 2 lb pork tenderloin – 1 tablespoon avocado oil – 1 tablespoon apple cider vinegar mixed with 1 tablespoon water – 2 teaspoon salt – ½ teaspoon black pepper

INGREDIENTS

1.

Use paper towels to pat the pork loin dry and place in a baking dish.

Prepare pork.

2.

Use a fork to pierce holes all over the outside of the meat and then rub with the oil.

Prepare pork.

3.

Spread seasonings evenly over the meat. Mix together the apple cider and water and pour into the dish around the meat.

Prepare pork.

4.

Place the pork in a 400 F preheated oven and bake for about 20-25 minutes.

Bake.

5.

Place the pork in a 400 F preheated oven and bake for about 20-25 minutes.

Rest.

6.

Place the pork in a 400 F preheated oven and bake for about 20-25 minutes.

Slice.

– Garlic powder – Onion powder – Paprika – Cumin – Dried Parsley – Italian Seasoning – Cajun Seasoning – Barbecue Dry Rub

Additional Seasoning Ideas

"This pork turned out so moist and delicious! And I love how simple it was to make without the extra step of searing. My new go-to recipe for roasting pork tenderloin- thanks for the recipe!"

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