Sourdough French Toast

Weekend breakfasts just got even better with this easy sourdough French toast recipe. The perfect way to use up your thick slices of leftover sourdough bread, garnish with all of your favorite toppings for a delicious breakfast treat that the whole family will love!

– 4 slices sourdough – 2 eggs – ⅔ cup coconut milk – 1 tablespoon maple syrup – ½ tablespoon vanilla – 1 teaspoon cinnamon

INGREDIENTS

1.

In a large shallow dish (I like to use a pie plate), whisk together the eggs, milk, maple syrup, vanilla and cinnamon.

Make custard.

2.

Dunk the stale bread into the egg mixture for 10-15 seconds per side.

Dip Bread.

3.

Let the French toast cook for 2-4 minutes per side until lightly golden brown on a heated griddle or skillet.

Cook.

4.

Garnish with your favorite toppings.

Serve.

– Butter and Maple Syrup – Greek Yogurt – Nut Butter – Fresh Berries – Sliced Bananas or Apples – Whipped Heavy Cream

Topping Ideas

"I'm on vacation this week so I decided to make this to treat myself to an extra delicious breakfast on Monday morning- OMG, so good!! I love the extra bit of texture and flavor that the sourdough adds."

Rave Review

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