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54
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Rice Cooker Coconut Rice
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
6
Calories:
355
kcal
Equipment
Rice Cooker
Ingredients
2
cups
white jasmine rice
1
(14 oz) can
coconut milk
full fat
1 and ¼
cups
water
1
teaspoon
fine sea salt
US Customary
-
Metric
Instructions
Rinse the rice 2-3 times until the water is nearly clear. Drain.
Add all of the ingredients to a rice cooker and stir to combine.
Turn the rice cooker to on and allow to cook for the full cycle.
When done, fluff and serve.
Notes
Leftovers
Store leftover rice in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
Calories:
355
kcal
|
Carbohydrates:
51
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Sodium:
402
mg
|
Potassium:
217
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
3
mg