In a large pot over medium heat, add the avocado oil and the chopped peppers and onions. Cook, stirring often until softened, about 5-8 minutes.
Increase to medium-high and add the ground turkey. Use a wooden spoon to break the meat into small pieces until cooked through, about 5 minutes.
Reduce to medium-low heat and stir in the seasonings, tomato paste and honey. Cook for 1-2 minutes until fragrant.
Stir in the water, crushed tomatoes, beans and tomato sauce.
Cover and bring to a simmer. Allow to simmer for at least 30 minutes to allow the flavor to develop, stirring every 5-10 minutes.
Serve with all of your favorite chili toppings.
Notes
LeftoversStore leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the microwave until warmed through.