Place all of the ingredients in a blender and blend until smooth.
Allow to sit in the blender for 10 minutes (don't skip resting the batter- it is key for achieving the best texture!) and preheat a griddle (or non-stick pan) to medium high (~375-400 °F).
Lightly grease the griddle with melted butter or oil. Spoon 2 tablespoon of batter on and cook until bubbly on top, about 2-3 minutes. Flip and cook for an additional 1-2 minutes.
Enjoy!
Notes
This recipe can easily be multiplied to make more pancakes!LeftoversAllow leftover pancakes to cool completely on a wire rack. Once cool, store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. To rewarm, pop them in the toaster or reheat in the microwave.