8cupscoleslaw mix (pre-chopped package)or a combination of 6 cups shredded cabbage and 2 cups chopped carrots
¼cupfresh parsleychopped
Lemon Tahini Dressing
3tablespoonlemon juice1 lemon
3tablespoontahini
¼teaspoonfine sea saltplus additional to taste
⅛teaspoonblack pepperoptional
2-4tablespoonwarm water
Instructions
In a small bowl, whisk together the tahini, lemon juice, salt and pepper. Add the water 1 tablespoon at a time until you reach your desired consistency.
In a large bowl, mix together your chopped vegetables (if not using a pre-chopped mix). Add 4 tablespoon of dressing, and toss until evenly coated. Taste and add additional dressing to taste (I like it saucy so I tend to use all of it!).
Top with chopped parsley and any additional garnishes. Serve.