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–+ servings
Hand holding up a piece of garlic toast.
Print Recipe
5 from 40 votes

Sourdough Garlic Toast

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4 slices
Calories: 138kcal

Ingredients

  • 4 slices sourdough bread about ⅓ loaf
  • 2 tablespoon salted butter softened to room temperature
  • 1 clove garlic minced
  • 1 teaspoon dried parsley flakes
US Customary - Metric

Instructions

  • In a small bowl, mix together the butter, garlic and parsley.
  • Line a baking sheet with a silicone liner. Place the sourdough bread slices onto the baking tray and spread with garlic herb butter on one side.
  • Place in an oven set to broil for 3-5 minutes. Keep a close eye on the toast in the last couple of minutes as it can go from toasted to burnt quickly.
  • Serve.

Notes

Leftovers
Garlic toast is best served fresh so I highly recommend only preparing as much as you place to eat. The garlic spread can be made ahead and kept in the refrigerator for up to 1 week. Bring to room temperature before using. 
Ingredients
If using unsalted butter, add ⅛ teaspoon of salt to the mixture.
 

Nutrition

Calories: 138kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 238mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1mg
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