Preheat the oven to 300 °F. Prepare a 9x9 baking pan with a silicone liner or parchment paper to be able to easily remove the bars.
To a large bowl, add the pitted dates and cover with hot water. Allow to sit for 5-10 minutes until soft. Drain the water.
Add the nut butter, maple syrup and vanilla to the bowl with the dates. Use an immersion blender to blend into a smooth paste.Alternatively, you can pulse them altogether in a food processor.
Add the remaining ingredients to the bowl and use a rubber spatula to mix until well combined.
Pour the mixture into the prepared baking pan and press firmly into an even layer and bake for 20-25 minutes until the edges are lightly browned.
Cool completely on a wire rack for at least 2 hours. To make slicing into bars easier, you can chill in the refrigerator for at least 1 hour prior to removing from the pan and cutting.
Slice and enjoy!
Notes
LeftoversStore leftovers in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 1 week or freeze for up to 3 months. Enjoy frozen or thawed.