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servings
US Customary
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12
votes
Slow Cooker Black Beans
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
40
minutes
mins
Servings:
6
cups
Calories:
112
kcal
Ingredients
3
cups
dry black beans
(1 pound)
1
teaspoon
fine sea salt
1
teaspoon
garlic powder
1
teaspoon
cumin
1
teaspoon
onion powder
½
teaspoon
black pepper
6
cups
water
US Customary
-
Metric
Instructions
Rinse the black beans thoroughly in a fine mesh sieve.
Add the beans, seasonings and water to the base of a slow cooker. Stir to combine.
Cook on the high setting for 3-4 hours or the low setting for 6-8 hours until tender.
Remove lid, stir and serve or cool and store for later use.
Notes
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
Serving:
0.5
cup
|
Calories:
112
kcal
|
Carbohydrates:
20
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
159
mg
|
Potassium:
486
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
49
mg
|
Iron:
2
mg