Preheat a grill over medium high heat (around 450-500 F).
In a large bowl, add the ground pork, spices and sauces. Mix until well combined.
Divide the mixture into 4 even portions (~120 g each), roll into a ball and then flatten to about ½ inch thick patties.
Place the patties on the grill and cook for 8-12 minutes, flipping halfway through, until the meat it cooked to 160 F.
Serve with desired toppings.
Notes
LeftoversUncooked, assembled burgers can be kept in an airtight container and refrigerated for up to 1 day prior to resuming with the recipe and cooking. Or you can freeze uncooked burgers for up to 3 months. Thaw in the refrigerator overnight before cooking.Cooked burgers can be stored in the refrigerator for up to 4 days or frozen up to 3 months. Reheat in the microwave or in a frying pan over medium heat for 2-3 minutes per side until heated through.*Nutritional info calculated for patty only without bun or toppings.