Preheat oven to 300 °F. Line a large baking sheet with a silicone baking mat or parchment paper.
In a large bowl mix together all of the dry ingredients. In a small microwave safe bowl, heat the honey for 15-30 seconds in the microwave until runny. Add the melted honey and oil to the dry mixture and stir to combine. Fold in the egg white until evenly coated.
Spread mixture out evenly on the prepared baking sheet and bake for 45-60 minutes, until nearly dry to the touch, rotating the pan 180 degrees after 30 minutes.
Let cool completely on the pan and then break into chunks and store in an airtight container.
Notes
LeftoversStore leftovers in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.