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5
from
38
votes
Peanut Sauce
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
2
(¼ cup each)
Calories:
155
kcal
Ingredients
3
tablespoon
peanut butter
1
tablespoon
Tamari
or soy sauce or coconut aminos
1
tablespoon
lime juice
½
teaspoon
garlic powder
½
teaspoon
ground ginger
2-3
tablespoon
water
US Customary
-
Metric
Instructions
In a small bowl, whisk together all of the ingredients except for the water.
Whisk in the water, starting with 2 tablespoon and adding more if necessary to reach desired consistency.
Notes
Leftovers
Store leftover sauce in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
Serving:
0.25
cup
|
Calories:
155
kcal
|
Carbohydrates:
7
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Sodium:
607
mg
|
Potassium:
179
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
4
IU
|
Vitamin C:
2
mg
|
Calcium:
16
mg
|
Iron:
1
mg