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5
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11
votes
Quick Cashew Queso
Prep Time
5
minutes
mins
Resting Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
1.5
cups
Calories:
121
kcal
Ingredients
1
cup
raw cashews
¾
cup
hot water
1
clove
garlic
1
tablespoon
sriracha
or similar hot sauce
1
teaspoon
chili powder
½
teaspoon
cumin
½
teaspoon
fine sea salt
Instructions
Add all of the ingredients to the bowl of a high powered blender and allow to sit for 10 minutes.
Blend on high until smooth, about 1 minute, adding more water if needed. Taste and add additional hot sauce if preferred.
Serve immediately for a warm dip or place in the refrigerator for at least one hour to serve chilled.
Notes
Leftovers
Store leftover queso in an airtight container in the refrigerator for up to 4 days.
Recipe inspired by
Minimalist Baker
.
Nutrition
Serving:
0.25
cup
|
Calories:
121
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Sodium:
259
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
105
IU
|
Vitamin C:
2
mg
|
Calcium:
12
mg
|
Iron:
2
mg