Peel and cut plantains into ½ inch thick slices. Toss to coat with olive oil and salt and arrange in a single layer on a silicone mat or parchment lined baking sheet.
Bake for 10 minutes. Flip. Bake for an additional 8-12 minutes until browned and crisp on the outside and tender on the inside.
Serve hot.
Notes
LeftoversStore leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a baking sheet in the oven at 350 F for 5-7 minutes or rewarm in the microwave.