Whisk together the avocado oil, balsamic vinegar, maple syrup, poppyseeds, sea salt and pepper.
Mix the salad.
Add all of the ingredients to a bowl and mix.
Serve immediately.
Notes
LeftoversLeftover salad is best stored undressed, so only add dressing to the portion that you intend to eat. Store leftovers in an airtight container in the refrigerator for up to 1 day.