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5
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39
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Iced Guava White Tea Lemonade
Prep Time
5
minutes
mins
Steeping
20
minutes
mins
Total Time
25
minutes
mins
Servings:
2
(12 oz) Drinks
Calories:
71
kcal
Ingredients
½
cup
hot water
1
teaspoon
honey
optional, plus additional to taste
1
bag
white tea
½
cup
ice cubes
plus additional for serving
1
cup
guava juice
1
tablespoon
lemon juice
freshly squeezed, about ¼-1/2 lemon, plus additional to taste
Instructions
In a large measuring cup, dissolve the honey (if using) in ½ cup of boiling water. Add the tea bag and allow to steep for 10 minutes.
At the end of 10 minutes, add ½ cup ice and allow the tea to continue to steep for 10 minutes.
Mix in the guava juice and lemon juice. Place a generous amount of ice in 1 large or 2 small glasses and pour the iced tea lemonade into them.
Serve!
Notes
Leftovers
Store leftover white tea lemonade in a jar or pitcher in the refrigerator for up to 3 days.
Nutrition
Serving:
24
oz
|
Calories:
71
kcal
|
Carbohydrates:
18
g
|
Protein:
0.04
g
|
Fat:
0.02
g
|
Saturated Fat:
0.01
g
|
Sodium:
8
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
0.5
IU
|
Vitamin C:
32
mg
|
Calcium:
2
mg
|
Iron:
0.02
mg