Place croutons, chopped pepper, tomatoes, onions, crumbled bacon, and shredded cheese in a deep 9x4 inch baking dish or similar size and mix together.
In a large bowl, combine eggs, Greek yogurt, salt, and black pepper. Pour egg mixture evenly over the contents in the bottom of the dish.
Top with the sliced cream cheese and seasonings.
Place the casserole dish into the preheated oven and bake for 25-30 minutes until just set in the center and the exposed croutons and cheese on top are lightly golden brown. Remove from the oven and allow to rest for 5-10 minutes to set.
Slice and serve warm garnished with chopped green onions.
Notes
Make AheadAfter assembling the casserole in the baking dish, cover it with plastic wrap and refrigerate overnight. The next morning, preheat your oven and bake as directed.LeftoversAllow the casserole to cool to room temperature and cover it tightly with plastic wrap or place in an airtight container and store it in the refrigerator for up to 3 days. Microwave for 1-2 minutes until heated through. Or for larger portions or the whole casserole, preheat your oven to 350°F (175°C) and warm it for about 15-25 minutes, covered with aluminum foil or an oven safe lid.Alternate Sizes
4 Servings:
Double the recipe (2x on the recipe card), and use a deep 9x9-inch baking pan or an equivalent size (~12 cups capacity).
Increase baking time to approximately 30-35 minutes.
6 Servings:
Triple the recipe (3x on the recipe card), and use a deep 9x13-inch baking pan or an equivalent size (~15-18 cups capacity).
Increase baking time to approximately 40-45 minutes.