Preheat a grill over medium high heat (around 450-500 F).
In a large bowl, add the ground beef and steak spice and mix until well combined.
Divide the mixture into 4 even portions (about 4oz/115g each), roll into a ball and then flatten to about ½ inch (1cm) thick patties. Use a dull knife to score 4-5 shallow lines through on each side.
Place the patties on the grill and cook for 8-12 minutes, until meat is cooked through to 160 F, flipping halfway through.
Serve immediately with your favorite toppings.
Notes
SubstitutionsSteak spice- substitute ¼ teaspoon each of fine sea salt, black pepper, garlic powder and paprika.LeftoversUncooked, assembled burgers can be kept in an airtight container and refrigerated for up to 1 day prior to resuming with the recipe and cooking. Or you can freeze uncooked burgers for up to 3 months.Cooked burgers can be stored in the refrigerator for up to 4 days or frozen up to 3 months. Reheat in the microwave or in a frying pan over medium heat for 2-3 minutes per side until heated through.