Place the avocado and seasonings in a medium bowl. Use an immersion blender and puree. Add the chickpeas and blend until smooth.
Toast 8 slices of bread to desired level. Divide the mixture evenly among the slices (about 3-4 tablespoon per piece).
Top as desired and serve immediately.
Notes
LeftoversThe avocado and chickpea mixture can be stored in an airtight container in the refrigerator for up to 3 days.*Nutrition calculated for mixture only. Does not include toast or toppings.