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5
from
36
votes
Mediterranean Vinaigrette
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
6
tablespoon
Calories:
86
kcal
Ingredients
¼
cup
extra virgin olive oil
2
tablespoon
balsamic vinegar
1 and ½
teaspoon
dried oregano
1
teaspoon
garlic powder
½
teaspoon
fine sea salt
plus additional to taste
½
teaspoon
black pepper
US Customary
-
Metric
Instructions
Place all of the ingredients in a bowl and whisk until well combined.
Pour over a salad or use as desired.
Notes
Leftovers
Store leftovers in the refrigerator for up to 2 weeks. Shake to recombine before using.
Nutrition
Serving:
1
tablespoon
|
Calories:
86
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
196
mg
|
Potassium:
14
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.01
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg