Into the jar of a high powered blender, place the cashews, dates and chai tea bag. Pour boiling water over top and allow to steep for 5-7 minutes.
After steeping, remove the tea bag and add ¼ cup of ice. Blend on high for 30-60 seconds until smooth and creamy. Add the last cup of ice and blend for an additional 30-60 seconds until desired slushy consistency is reached.
Serve immediately.
Notes
Substitutions4-5 regular dates or 1 tablespoon of maple syrup can be used in place of the Medjool dates.