2chicken breastdiced into bite sized pieces (about ¾ inch)
2tablespoonlemon juice
2tablespoonolive oil
1tablespoonmaple syrup
1tablespoonground cumin
4clovesgarlicabout 1 tbsp
1 and ½teaspoonfine sea salt
½teaspooncayenne pepper
chopped nuts and herbs for serving
Instructions
Preheat the oven to 400 °F.
Toss the carrots, onions and chicken with olive oil, lemon juice, maple syrup, sea salt, cumin, garlic and cayenne.
Place on a sheet pan and bake for 25-35 minutes, stirring halfway through. The vegetables should be tender and lightly caramelized and the chicken should be cooked through.
Serve.
Notes
LeftoversStore leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the microwave.