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14
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Cajun Honey Butter Corn
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
2
cups
Calories:
148
kcal
Ingredients
2
cups
frozen corn
2
tablespoon
butter
1
tablespoon
honey
1
teaspoon
Cajun seasoning
¼
cup
water
Instructions
Add all of the ingredients to a medium saucepan and stir to combine.
Cover and cook over medium heat for 25-30 minutes, stirring occasionally, until corn is soft and most of the liquid has been absorbed.
Serve.
Notes
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the microwave.
Nutrition
Serving:
0.5
cup
|
Calories:
148
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
6
g
|
Sodium:
55
mg
|
Fiber:
2
g
|
Sugar:
4
g