Place the pork in the bottom of a slow cooker and add the water. Sprinkle the seasonings on top.
Cover slow cooker and cook on high for 4-5 hours or low for 8-10 hours.
Check the pork at 4 hours (on high) or 8 hours (on low) to see if it is tender. If not yet tender, continue to cook, checking every 30 minutes. Once the pork is tender, shred it with a fork and allow it to cook in the juices for 30-60 additional minutes until they are mostly absorbed.
Serve.
Notes
LeftoversStore leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.