BUFFALO CHICKEN AND POTATO CASSEROLE

The flavors of buffalo wings meet loaded baked potato in this buffalo chicken potato casserole. Comfort food at it's finest, this one pan simple meal features cheesy potatoes, spicy cauliflower and tender chicken in what just might be your new favorite dinner recipe.

– ⅓ cup Frank's Red hot sauce – 3 tablespoon butter – 1 tablespoon avocado oil – 1 teaspoon fine sea salt – 1 teaspoon black pepper – 3 lb potatoes diced into ½ inch cubes, 6 cups – 1.5 lb boneless, skinless chicken breast cut into 1 inch cubes – 3 cups cauliflower florets cut into ½ inch florets – ½ cup cooked, crumbled bacon or 6 slices – 2 cups cheddar cheese shredded – 1 cup green onions sliced

INGREDIENTS

1.

In a small bowl, melt the butter and then add the hot sauce, oil, salt and pepper. Stir to combine.

Mix buffalo sauce

2.

Add the cubed potatoes to a 9x13 inch prepared baking dish and pour half of the hot sauce mixture over top.

Bake potatoes.

3.

Meanwhile, in a large bowl mix the diced raw chicken and cauliflower with the remaining mixture of buffalo sauce.

Prepare chicken

4.

Remove the casserole dish from the oven and spread the uncooked chicken mixture on top of the cooked potatoes.

Cook chicken

5.

op with bacon, green onions, crumbled blue cheese, Greek yogurt and extra hot sauce as desired.

Serve!

Use Sweet Potatoes- Try making this buffalo chicken casserole with sweet potatoes in place of some or all of the potatoes. Add More Veggies- Add up to 1 cup of additional vegetables or replace some or all of the cauliflower with: – Broccoli – Zucchini – Bell Peppers

Make it your Own!

Click below for a free One-Pot Dinners Meal Plan (+ Grocery List!)