Canned Tomato Salsa

This quick and easy salsa from canned tomatoes is made using just a few basic ingredients and is ready in minutes! Whip up a batch for your next taco night or just when you want a quick snack.

– 1 (28 oz) can whole tomatoes with their juices or canned diced tomatoes – ½ cup fresh cilantro optional – 1 (~5 oz) medium yellow onion peeled – 1 jalapeno seeded – 2 clove garlic peeled – 1 teaspoon fine sea salt plus additional to taste

INGREDIENTS

1.

Place all of the ingredients into a food processor and pulse until you achieve your desired consistency.

Pulse

2.

Taste and add seasoning as necessary. You may want to stir in additional salt or add some sweetener.

Season

3.

This salsa made with canned tomatoes is delicious fresh but it takes on a different and also delicious flavor cooked

Cook

4.

You can serve it the salsa right away or chill and give the flavors time to develop.

Chill and serve!

Customize this easy salsa salsa from canned tomatoes to suit your preferences! You could make it: – Spicier- Add an additional jalapeño or use just one but don’t remove the seeds.

Make it your Own!

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