Crouton Egg Breakfast Casserole

A crouton spin on breakfast strata, this Egg Breakfast Casserole is perfect for the next time your are hosting brunch. It can be prepared ahead of time, and is full of texture and flavor for a hearty breakfast that is sure to be a huge hit. Plus it can easily be scaled up or down in size.

– 2 cups croutons – ½ cup bell pepper – ½ cup tomato diced – ½ cup yellow onion diced – 1 cup fresh spinach – 2 slices bacon – ½ cup cheddar cheese shredded – 4 eggs – ½ cup Greek yogurt – ⅛ teaspoon fine sea salt – ⅛ teaspoon black pepper – 1 oz cream cheese  – ½ tsp each poppy seeds, sesame seeds, dried minced onion, dried minced garlic




Place croutons, chopped pepper, tomatoes, onions, crumbled bacon, and shredded cheese in a deep 9x4 inch baking dish and mix.

Prepare Base.



In a bowl, combine eggs, Greek yogurt, salt, and black pepper.

Egg Mixture.



Pour egg mixture evenly over the contents in the bottom of the dish. Top with slices of cream cheese and seasonings.




Place the casserole dish into a preheated 375 F oven and bake for 25-30 minutes until set.


After assembling the casserole in the baking dish, cover it with plastic wrap and refrigerate overnight. The next morning, preheat your oven and bake as directed.

Make Ahead

I am not a morning person, but I will leap out of bed for this recipe!  I love that this is simple enough that my kids can make it for me 😉

Rave Review

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