Honey Cinnamon Granola

Sweetened with honey and made with wholesome oats and flax, this honey cinnamon granola recipe is a great breakfast or snack for busy days! Made in just one bowl, this simple recipe takes less than 10 minutes to prepare and can be easily customized.

– 4 and ½ cups large flake oats – 1 cup raw nuts – ½ cup ground flaxseed – ¾ teaspoon ground cinnamon – ½ teaspoon fine sea salt – ½ cup honey – 2 tablespoon avocado oil – 1 egg white

INGREDIENTS

1.

Combine oats, nuts, flaxseed and salt in a large mixing bowl. Melt the honey in a small microwave safe bowl for 15-30 seconds until very runny. Add the honey and oil to the oat mixture and stir until evenly coated and combined.

Mix

2.

Spread the granola mixture into an even layer on a parchment paper or silicone mat lined baking sheet. Bake at 300 F for 45-60 minutes until lightly golden and nearly dry to the touch.

Bake

3.

Allow the granola to cool completely on the baking sheet in order to achieve an extra chunky result (the best!)

Cool (the hardest part!)

MAKE IT YOUR OWN

Spices and Flavorings! – Adjust the cinnamon:Add more or less depending on your tastes Omit it if you simply want honey flavor Use pumpkin pie spice instead – Add Vanilla:Stir in 2 teaspoon of vanilla at the same time as the honey

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