Filling – 2 lbs apples chopped – 1 tablespoon maple syrup – 2 teaspoon lemon juice – 1 and ½ teaspoon vanilla extract – 1 and ½ teaspoon cinnamon Crumble Topping – ⅓ cup butter – 1 cup large flake rolled oats – ½ cup oat flour – ¼ cup brown sugar – 1 teaspoon cinnamon – ¼ teaspoon fine sea salt
1.
Combine the apples, maple syrup, lemon juice, vanilla and cinnamon. This can be done right in the baking pan to save a dish.
2.
Melt the butter in a medium bowl. Add the remaining topping ingredients and mix until well combined. The mixture will be crumbly.
3.
Melt the butter in a medium bowl. Add the remaining topping ingredients and mix until well combined. The mixture will be crumbly.
4.
Bake at 350 F for 45 minutes until the apples are tender and the crumble topping is golden.
5.
Allow to cool for 5 minutes to allow the filling to settle and serve!